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"Sorry,but that wasn't eating,that was more Frass.Gemüse consisted of TK-Ware,the Zander Filet was greasy,the homemade pizzas just went so,where one could also take a TK.The vampire plate (nick steak with snails) was more dog food,the steak was a single cartilage mass.The operation was so friendly again,the nerves and after it went after."
Monday: 11:30-15:00 17:30-21:30
Tuesday: 11:30-15:00 17:30-21:30
Thursday: 11:30-15:00 17:30-21:30
Friday: 11:30-15:00 17:30-21:30
Saturday: 11:30-15:00 17:30-21:30
Sunday: 11:30-15:00 17:30-21:30
Dishes: 1
Categories: 5
Reviews: 129
If I could give less than 1 star this would be more appropiate. Basically I was with a party of 6 people who wanted to eat in the restaurant. They showed us to a table with only 4 set positions and left it to us to reaarange suitable seating arrangement and knives and forks. (even though there were bigger tables available) We ordered a round of drinks which were delivered and we began to enjoy the ambience and the anticipation of the meal. After 50 minutes our 2 guests had received their salad and waited for the rest of the food to be delivered. (and said ours were 6 minutes away) 35 minutes later they delivered the kids Spagetti Bolognaise(sans tomatoes) which was rubbery and not very well...
We were the first and last time in this restaurant today. From the outside very nice, as a specialty restaurant and with a large menu, our interest was quickly awakened. We had a funny feeling when we came in, the hall was full, but the fewest guests had something to eat. Well, we got a place at a table with a very dirty tablecloth and sleek placemats. The waitress was there quickly with the menu and accepted our order. Drinks were very fast. We had to wait about 30 minutes for our appetizers. My onion soup had the consistency of apple compote with black bread pieces. Well, it can happen. The nachos were probably from a bag that had been on the shelf for a few weeks. Actually you should have...
Too bad we haven't read the previous reviews. We haven't experienced such a terrible thing for a long time!! The food was inexorable, the furniture was ancient and dirty,the operation superimposingly friendly to intrusive, so we thought we were landing in the hidden camera. We are still annoyed that we have not escaped the same way.It has not taken long, as the first abdominal pain occurred. How such a restaurant can survive is a mystery to us.!!! But stupid tourists make it possible!!!!
Sorry,but that wasn't eating,that was more Frass.Gemüse consisted of TK-Ware,the Zander Filet was greasy,the homemade pizzas just went so,where one could also take a TK.The vampire plate (nick steak with snails) was more dog food,the steak was a single cartilage mass.The operation was so friendly again,the nerves and after it went after.
