3 /5
Rating
★
★
★
For many people with little claim a good address. Maybe we're just too pampered. We cook at home with fresh ingredients (champignons, bacon, paprika, etc. in sauce and home cooked fond, without finished piping. We also prepare our salad dressings. The scavengers reminded of mould carvings from the fries bud. They are always in constant quality, so you can't do anything wrong. Pommes were crispy and the salad was fresh. We'd rather pay a little more for a really passionate cook next time. A carving with pommes to prepare for a ride was also not possible for the kitchen (packing the rest but we had to stop elsewhere to get a sick family member something to eat. At least the operation was nice...