5 /5
Rating
★
★
★
★
★
With a cosy ambience, the small guest room is very upgraded if all places are occupied it could be loud. That was my first impression. Everything looks like furnished by loving hand, you can see historical Mühltal history and stories everywhere. The menu offers the WhoisWho on hessian home cooking. We had a very good choice with a tapa maker and the Grindekopp. The tapa maker is highly recommended, here the potato salad was perhaps not the main thing but my highlight. Everything is rounded off by fresh and numerous herbs. The Grindekopp was actually a chopped roast, very tasty and with the sauce as a coronation. This is where you tasted that was invested a lot of time. The wines (Grauburgund...