Down ‘Tapas Alley’, we chose this tapas bar because it seems to be one of the more authentic and less touristy. We were a party of 4 adults and 2 kids so spread out over 2 inside tables. You can’t reserve a table here and you place your orders at the bar. We chose a mixture of tapas dishes to share; chorizo, mushrooms with ham, potato tortilla, a salmon tapas, stuffed peppers, and anchovies in vinegar. Staff were friendly and helpful, the food was tasty and came quickly, we really enjoyed our lunch here, it felt like a taste of the real Spain, with high quality ingredients cooked well, the anchovies and tortilla are some of the best we have eaten in Spain. Prices are slightly above what you...
Top reviews so thought we’d give it a try. To be fair it was a busy Sunday afternoon but managed to grab a table. First off as the locals entered they glared at you that you were sat. We wanted to experience tapas so chose several items off the menu. Unfortunately they didn’t all arrive despite trying to charge them for us at the end. The tapas we had were acceptable however we felt pressured, the waitress wasn’t patient and quite off hand. My thoughts are don’t bother if you’re English leave them to their local clientele, there’s far better tapas out there for your money.
a bar with some pintxos, spectacular rations. the chipirones in their ink are certainly my weakness, along with the tortilla of potatoes or cod and much more first offer. the service is of the best there is in the area of the Basques of benidorm. I recommend the castillito (gaztelutxo) as one of the essential elements of the benidormense tape
fantastic our first visit and of course it won't be the last. very good quality of the staff taken, friendly and especially tania. I am sorry to meet you now, after so many years by benidorm, but better late than ever.
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We always make time to visit this genuine, authentic wee gem. Lovely to see familiar faces, Pedro Tania and Shonadar. This is by far the best tapas bar in Benidorm
very good offer and delicious tapas. not go without trying the cod to the caterpillar. is a place to repeat
of the best benidorm sites, but the best. exquisite tapas, good wines and unbeatable attention.
perfect to take exquisite tapas and lawns. very normal prices. very good quality.
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I am from the Basque country, with this establishment not done in lack of my land
It's not what it was like before, but it's still okay.
Varias Tapas De Salmón, Chaka, Champiñón Con Jamón, Queso Fresco, Queso Azul, Queso De Cabra, Queso De Oveja,... No Disponibles Para Llevar
Variedad De Montaditos De Lomo, Pechuga, Jamón Ibérico, Etc (Ver Foto Carta Menú Precios Desde 3,20€ A 4,20€
Pimientos De Gernika (No Disponible Por Fuera De Temporada)
Pimientos De Padrón (No Disponible Por Fuera De Temporada)
Champiñones Plancha Con Jamón Ibérico (1/2 Ración 5€
Ensalada De Tomate, Cebolleta Y Ventresca De Bonito
Pimiento Relleno De Bacalao Con Salsa De Piquillos
Berengena Rellena De Queso Pimiento Verde Y Bacon
Albóndigas Con Tomate Caseras (1/2 Ración 5,50€
Boquerones En Vinagre Caseros (1/2 Ración 7€
