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"The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouill...
Phone: +496238678
Address: Hauptstraße 67, 67229, Großkarlbach, Germany
City: Großkarlbach
Website: http://www.restaurant-meurer.de
Monday: 18:00-03:00
Tuesday: 18:00-03:00
Wednesday: 18:00-03:00
Thursday: 18:00-03:00
Friday: 18:00-03:00
Saturday: 18:00-03:00
Sunday: 18:00-03:00
Dishes: 9
Amenities: 2
Categories: 5
Reviews: 48
The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners... and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without striking.The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, versch. Antipasti,diverse salads,and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratato...
The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille...
The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille...
The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille...
The entire complex is inserted into a beautiful park-like property, with several buildings for festivals, meetings, dinners and gardens in Tuscan style. In the Schlaraffenland itself the service is attentive and friendly without notice. The tables with fabric tablecloths and napkins tastefully covered and fresh flowers. We participated in the Brunch offer on Sunday: Appetizers: Vitello Tonato, baked mussels, poched salmon with herbal wasabi, ver. Antipasti, various salads, and my personal favorite shrimp salad with avocado and peach lace. Soups: asparagus soup, table pitz soup with mouth pockets Main dishes: beef balls with merettich foam and potatoes, chicken in honey sauce with ratatouille...
