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"We wanted to test the "u corsu" sandwich, we wouldn't have to.A slice of charcuterie less good than at crossroads, a micro piece of cheese, 10 centime bread and invisible basil. impressive. Don't take the "u corsu""
Phone: +33495760404
Address: 3 avenue Napoleon III, 20110 Propriano, Corsica, France
City: Propriano
Monday: 08:30-23:00
Tuesday: 08:30-23:00
Wednesday: 08:30-23:00
Thursday: 08:30-23:00
Friday: 08:30-23:00
Saturday: 08:30-23:00
Sunday: 08:30-23:00
Dishes: 0
Amenities: 8
Categories: 5
Reviews: 335
Unfortunately we got hungry at 16:30pm, which means your options are very limited: ice-cream or crêpes (nothing hearty). We stopped at Genre, the waiter gave us the menu. Afterwards, when he came to take our order, we were apparently supposed to guess that only the sandwiches were available. A couple of minutes later, we had our choice, but not the waiter, although we were the only ones who were supposed to place the order. Lousy food, lousy service. If I were to compare it with something, it would be the jelly bean that tastes of earwax, from a bag of delicious others. I'd give it a 0, if I could.
We found a top quality restaurant which served fresh fish caught on the day. The chef really knew knows how to cook. This brasserie is much cheaper than other restaurants but the standard of food is far high that other expensive restaurants. We will come back again before we go. Great service from this family restaurant. Lastly they have a happy hour with great beer.
We had dinner on the covered terrace facing the harbor of Propriano and good we arrived early as it got full very rapidly. We took a menu which was very reasonably priced and both the main and dessert were of good quality. Service was informal but courteous. You could tell it is the end of the season as few dishes were not available.
beautiful but not good! The happy hour offer with the mojito at 5€ has tried us but we have quite quickly delighted. 1/3 of ice and a bitter taste, this is what you will have for 5€. charcuterie plate is said to be corse but rather industrial.
We wanted to test the "u corsu" sandwich, we wouldn't have to.A slice of charcuterie less good than at crossroads, a micro piece of cheese, 10 centime bread and invisible basil. impressive. Don't take the "u corsu"
