we had a table reserved for a Christmas party and had to choose from different menus in advance. this was also forwarded to the restaurant by email. At first we thought it was a high-priced restaurant, from which you could expect something kulinarally. When we arrived at the restaurant, we got the next room, which did not necessarily correspond to a beautiful ambiente, but good. the highlight then expected us in the first 5 min. the chef or chefin - you know that - has once been together. like small children, what we like to choose different menus and what we would be for a society. We couldn't believe it and in normal case would certainly have been the one or the other of us standing up and...
in the frame of a smaller civil high time we were eating here recently at lunchtime. there were two dishes for choice, chicken breast or pork medallions with colorful vegetables, for about 17 euro. you then got 3 about 1cm thick bones with nem klecks vegetables. in the chicken fillet were bones. the tellers were served individually and until the next person got her eating was the previous already finished as it felt 5 bites. eating the kids was okay. the greatest cheerfulness was to serve a roomwarm beer, when we reordered "two cool beer" then the operation replied that there was only the beer with them as we had previously received. Conclusion: not recommended
a very tasty and cozy local for enjoyable evenings. Whether with the business partner, family or friends, in this local it is excellent to eat. good offer of different wines, mainly German and Austrian origins. attentive service. a small welcome in the form of a special salt with olive oil is already available. Of course, the greeting from the kitchen must not be missing. Despite the high food offer you will also find a wonderful white carving on the map. the kitchen varies seasonal and it is worth putting on decent and regionally oriented quality.
the amuse gueule was very tasty and we were looking forward to eating and were very disappointed. the meat of the so-called frozen roast was penetrated by thick fat veins. that were covered by a thick red-herb layer. even after seasoning with salt and pepper did not bring a good spicy taste and the thaicurry tasted with maishuhn - I'm sorry - as Iglo. In addition, we had to wait over an hour, although only two tables (one of them was ours) were occupied. on two parts of the rock, the edges were damaged.
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yesterday we were in the pleasure workshop for dinner and cannot confirm the negative experiences in any way. the food was excellently prepared and corresponded to the price ratio. the service was extremely attentive, courteous and friendly. the entire ambiente is very cozy and invites you to come back.Total impression: five out of five points!
the pleasure workshop has been counting for a long time to our locals in augsburg it is always super! friendly service and tasty eating the tatar is very tasty and always great dressed! as a main course I love the white carving it is at a distance the best of the region! many thanks to we always like to come again and again
in gersters genusswerkstatt I have experienced an incredible evening, with outstanding service and a grandiose kitchen, especially I would like to highlight the friendly and family atmosphere that all staff members will let you participate.All in all I can only say that there is always worth visiting.
we often go and are thrilled to the new ones every time. If you wish to get upscale kitchen, you are absolutely right here. it is a new experience every time. portions are exactly right, excellent quality, all prepared with much love. for us the number 1 in room augsburg.
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an exclusive kitchen in a fine ambiente in the middle of the old town of friedberg. From traditional to very demanding creations everything is offered. very friendly and accommodating service.
