You will maybe be redirected
"smoke your meat over wood fire for 12 hours, milk rolls, beef patents made in the house. all ingredients for a great burger!"
Phone: +61738461118
Address: Shop 1, 24 Brereton Street, South Brisbane, Brisbane, 4101, Australia
City: South Brisbane
Website: http://www.gettaburger.com.au
Monday: 10:30 -20:30
Tuesday: 10:30 -20:30
Wednesday: 10:30 -20:30
Thursday: 10:30 -20:30
Friday: 10:30 -20:30
Saturday: 10:30 -20:30
Sunday: 10:30 -20:30
Dishes: 8
Amenities: 24
Categories: 5
Reviews: 1784
I am quit unsure of what people’s experience is from this place but I definitely was not satisfied. I love my burgers and I normally don’t got for big burger chains when it comes to trying food but this was a level of it’s own.I asked for what’s popular in the menu? I took one of the two options the Getta Burger also was asked if I wanted drinks and fries and I declined. I also did say I wanted to dinein.Order came and they made a mistake of having it wrapped for takeaway. That’s fine.... but who wraps food in a paper bag and hands it over like crumpled paper? What happened to presentation. At this point I was hoping the food was going to be decent.Bite bite bite.... it...read more
I ordered the pulled schweineburger option on the regular bungalow. the pulled pork was very good, but the claw was simple without taste and the burger had no sosty. house BBQ sauce was listed on the burger, but it might have been forgotten because it was certainly not there. Unfortunately, because the three components together were one of the best burgers I had while in brisbane, if not the best could have been.
The portion sizes are pretty big, so if you want to get fat, this is the place. The taste though, not so great. My burger was pretty bad, kinda cold, kinda bland, just wasn't a nice experience. It tasted kinda like hungry jacks, but I would have preferred to actually eat hungry jacks.
This place has closed, don't waste your time. It was not at all bad, but apparently couldn't face the (massive) competition in the area. Plenty of burger alternatives within only a few hundred meters.
smoke your meat over wood fire for 12 hours, milk rolls, beef patents made in the house. all ingredients for a great burger!
