Great experience! My boyfriend and I went for our anniversary and immediately when we sat down our waiter said happy anniversary (marked that as an occasion on Open Table) Gram was so attentive kind and helpful in making our food and drink selections. The Blueberry Mojito was so good! We were a bit cold at the beginning and end of our meal (sitting still/not eating etc other than that great atmosphere. Everyone was so nice. We even got some fruit on a plate that had “Happy Anniversary” on it in chocolate. Definitely helped make this one of the best anniversaries we have had. Food was delicious but I personally would have preferred more cheese in my lobster fettuccine. Overall amazing experie...
Have always enjoyed this restaurant but was disappointed this time. My wife tried the lobster fettuccine which tasted good but was pretty devoid of lobster. I’d suggest the dish have more than four small pieces of lobster even if you need to increase the price. As for my dinner I got the shrimp and scallops spaghettini. The shrimp were excellent but the scallops were so gritty and sandy they were inedible. We informed our server to relay it to the chef. They gave us free limoncellos to apologize which was something I guess. We’re thinking they had an off night. May be a while before we return. When we do we’ll opt for different meals.
The food and service at this restaurant were excellent! We will definitely be recommending it to our friends and family, and we will be coming back for future celebrations. Just a heads up, my husband wears hearing aids and was a little distracted by a large group behind him. Other than that small inconvenience, everything was fantastic!
Our service was remarkable. Victoria was an excellent waitress. My husband ordered the Ribeye special to be cooked medium rare. The steak was blue, barely seared and more than half of it was gristle and fat. Very disappointing but the service and ambience was great. Next time around we’ll stick to the seafood!
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Not as good as before. The service was slow. The people next to us came 30 minutes after us and finished 30 minutes before us. They even have their fiancées in front of us. My wife was finished with her dessert before I could drink after dinner. It was better in the past. Maybe a while before we go back.
Excellent service Eclectic menu with just enough variety to make a choice, and still know everything would be fresh and unique. Bit pricey, but definitely worth it.
Prosciutto and fig appetizer was exceptional. The shrimp and pasta entrée had large fresh shrimp in abundance and yummy pasta. Mangia!
Covered patio under nice warm heater. Our server Graham was excellent. Very telexed atmosphere. Appetizers main and dessert wonderful
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We thoroughly enjoyed our dinner. Michael, our server, was outstanding very accommodating.
We had the tower of Gibraltar seafood appetizer and it was amazing.
Local Apple Caramel Cheesecake
Taylor Fladgate 10 Year Tawny
Chocolate Peanut Butter Cake
Salted Caramel Crème Brûlée
Local Black Angus Ny Strip
Royal Tokaji Late Harvest
Sautéed Chili Lime Shrimp
