Gieschens

Gieschens - Table reservation

Obernstr. 12, 28832 Achim, Germany
3 Reviews 3.6

"Well, Hotel Gieschen in Achim. This also has a restaurant that was still a white place in my personal culinary map in the region. It had attracted me because the owner is known as hunter and I like to eat wild. Unfortunately there was only deer calf that day, which I personally feel quite boring. On Sunday afternoon it was ready. The interior is timeless, but nothing to say. For the prices of the dishes I found the table decoration too little ingenious, i.e. practically not present. We were not so hungry and ordered only a main dish of sour meat from wild boar with roasted potatoes and Remoulade for approx. 11 € (Sauve meat without pronounced taste, roast potatoes good and quite crispy, the...

Details

Phone: +49420288480

Address: Obernstr. 12, 28832 Achim, Germany

City: Achim

Website: http://www.gieschens-hotel.de

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 0

Categories: 5

Reviews: 3


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Reviews

3 /5 Rating

Tja, das Hotel Gieschen in Achim. Das hat auch ein Restaurant, das noch ein weißer Fleck in meiner persönlichen kulinarischen Landkarte in der Region war. Es hatte mich gereizt, weil der Inhaber als Jäger bekannt ist und ich gern Wild esse. Leider gab es nur Hirschkalb an diesem Tag, was ich persönlich als recht langweilig empfinde. Am letzten Sonntagmittag war es so weit. Das Interieur ist zeitlos gediegen, aber nichts sagend. Für die Preise der Gerichte fand ich die Tischdekoration zu wenig einfallsreich, sprich praktisch nicht vorhanden. Wir waren beiden nicht so hungrig und orderten nur jeweils ein Hauptgericht Sauerfleisch von Wildschwein mit Bratkartoffeln und Remoulade für ca. 11 € (S...

3 /5 Rating

Well, Hotel Gieschen in Achim. This also has a restaurant that was still a white place in my personal culinary map in the region. It had attracted me because the owner is known as hunter and I like to eat wild. Unfortunately there was only deer calf that day, which I personally feel quite boring. On Sunday afternoon it was ready. The interior is timeless, but nothing to say. For the prices of the dishes I found the table decoration too little ingenious, i.e. practically not present. We were not so hungry and ordered only a main dish of sour meat from wild boar with roasted potatoes and Remoulade for approx. 11 € (Sauve meat without pronounced taste, roast potatoes good and quite crispy, the...