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"The seasoned fries were good, with the black pepper flavor standing out as the best among the options."
Phone: +61292810822
Address: 18-20 Kensington St, Chippendale, New South Wales, Australia, 2008
City: Chippendale
Monday: 11:00-21:30
Tuesday: 11:00-21:30
Thursday: 11:00-21:30
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:30
Dishes: 3
Amenities: 7
Categories: 5
Reviews: 7
The restaurant is beautifully decorated and spacious, although it may not be as enjoyable during bad weather. This establishment is definitely a favorite among customers, and for good reason! The vegan Nasi goreng is delicious. The prices are reasonable considering the portion sizes and location. However, I would avoid ordering drinks from Sedap Malaysian as they are quite expensive at $5.50 for a small size.
I had a great experience with Ginger and Spice. There is a clear separate vegan menu with many options. I had the vegetable laksa that was delicious, filling and cheap. Good to see the restaurant with a biodegradable cutlery. I'll be back to try some more menu items!
The restaurant provides a wide variety of vegan choices while staying true to traditional Singaporean cuisine. I sampled their laksa and vegan spring rolls, both of which were absolutely delicious.
I really appreciate that this restaurant offers a vegan menu. I tried the vegetable laksa and Singapore noodles for the first time and they were both absolutely delicious.
The seasoned fries were good, with the black pepper flavor standing out as the best among the options.
