"always excellent eating and frequent changing menu. warm staff, good service, great drinks list. definitiw one in belfast try."
I wanted to try out things before, and the last one was done at night. I was thrilled to discover, they offer a fully dedicated vegetarian menu and even more impressed when I discovered a few vegan options as well as listed. the restaurant itself is charming, cozy, quirky and welcoming with beautiful art hanging on sunny yellow walls, wooden floors, warm lighting and an open kitchen, so that they see the chefs their magie. it has a relaxed atmosphere, but also feels like a special, luxurious place to dinate. the two men who served us were friendly, helpful and chatting without being intrusive, I would rate the service as the best I experienced in any restaurant. I ordered a starter of spagel...
Went here for lunch, immediately felt like a hipster paradise. Its an old building that has been converted into a restaurant and there were plants everywhere that I Iove. Staff is super friendly and attentive. We ordered mushrooms and cheese croquettes for starter. Cheese croquettes were delicious definitely worth trying. Mushrooms were breaded and deep fried, I'm not a fan of over fried food but for those who love fried food it was crunchy on the outside and juicy on the inside. For main course we tried veggie option and seabass. Both were good dishes. Slightly over priced for the food but didn't mind as had a pleasant experience.
when we went, this restaurant was very busy, so it felt like they were undermined. that was not in the service. In addition to our great server, several employees have checked for the duration of our meal with us. eating was fantastic. one of the appetizers we chose was the calamari, the honest was the best fried tintenfisch I ever had. my main dish, that was the hake on a bed vegetables served with noodles, was stubborn. the asian taste of the noodles appreciated the more traditional preparation of the fish incredibly good, which surprised me. despite the impressive eating, the ambiente is in any case simple and casual.
great restaurant in every sight. eating is consistently excellent and serving are not small ones on a large white dish here! the personal is friendly, attentive and efficient also a good laugh. the relaxed atmosphere ensures a more pleasant culinary experience. I've never been disappointed by my visit. the menu changes regularly with a few clips carrying month for month. can't fail.
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Genuinely lovely people! The desserts were fabulous! I’m not sure what we got but everything was incredible. I got the raspberry compote crepe brûlée and I keep dreaming about it. My husband got the banana tarte Tatin and he said he would wait 1 hour for it. Definitely check this place out—if not for the nice staff, then the delicious food!
Excellent place for dining out. Relaxed setting with open kitchen where you can see the kitchen in full action. Had the raw beef salad which had a surprising oriental taste with the ginger and soy sauce seasoning. Roast hake and duck leg were also nicely cooked and packed with flavours. Fully recommended!
First time at Ginger for me. Out celebrating hubbies 70th birthday with friends! Great atmosphere. Staff very attentive. Spoilt for choice with the menu,. Full three course ordered and we weren't disappointed.Great presentation and cooked to perfection. Will be back
the ambiente is very elegant. the server are very friendly and helpful. eating is from this world. I love this place for everything he has to offer. it is in the crowded at weeks, so make sure that they have a reservation. must visit when they are in belfast.
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eat fine. thoughtful dedicated veggie menu with a few vegan and gluten-free options. had tomato and basilikum soup (very rich aroma and generous size) with delicious, fresh, red curry for pornstar.
always excellent eating and frequent changing menu. warm staff, good service, great drinks list. definitiw one in belfast try.
Tea Smoked Duck And Oriental Duck Fritter Salad With Sweet And Sour Pineapple Puree, Wilted Carrot And Cucumber With Lemon Grass Syrup And Toasted Coconut
Pan Roast Breast Of Chicken Wrapped In Parma Ham With Parsnip Puree, Sautéed Kale, Pine Nut & Herb Baby Boiled Potatoes
Gingers Squid And Dips (Garlic Mayo, Homemade Sweet Chilli And Pickled Ginger) Best Seller For Over A Decade!
Pressed Ham Hock Terrine With Beetroot Puree, Cheddar Fritter, Apple And Walnut Salad And Whole Grain Mustard
Roast Fillet Of Hake With Celeriac, Tenderstem Broccoli & Coconut Curry With Garlic Tiger Prawns
Pears In Red Wine, Caramelized Onion & Gorgonzola Tart With Walnuts & Coarse Grain Mustard
Sweet Potato & Cashew Nut Sausage Roll With Fennel & Rocket Salad & Sweet Potato Wedges
Tempura Of Asparagus With Wilted Carrots And Pineapple Salad And A Soy And Ginger Dip
Lemon Chicken Salad With Oriental Salad, Paw Paw & Peanuts With Pickled Ginger & Soy
Roast Rump Of Local Lamb (Served Pink) With Creamy Mash, Shank Gravy, Carrots & Peas
