This is an old favourite, now under new and imaginative management. The menus have been re vamped and broadened. Most of our party had pizzas, which were some of the best I have eaten anywhere loads of filling, very thin and crisp pasta. It's a wonderful location at the end of St Luc's longest ski run, so it's good for lunch, drinks through the day and dinner in the evening; best of all, since it is located by the bus stop for the St Luc Navette (circular bus route), skiers and non participants can meet there. And the staff were great, so it comes strongly recommended!
New management since last year. The place has kept its charm and the manager and staff are friendly. The good regional selection of wines offered remains a strong point (although I wish the open wine would not be all from the same winery, Renaissance when I visited). While the dish presentation was nice, the cheese bread slice (croûte au fromage) I experienced was made with cheese that felt like gum. I hope they will correct this. Meanwhile the apple crumble was excellent.
Die Wirtin fährt über corona durchs Fahrverbot durch das Dorf! Als unser hund sie stellte, wurde sie Aggro! Für was sind Fahrverbote da? Vielleicht lernt man das in Amerika nicht? Aber Gastgeberin ist sie wie wir schon mehrmals erfahren haben auch nicht eine gute! Hauptsache sie fährt eine co2 Schleuder g55!!! Viel Spaß
We had a twin room on the top floor with a nice view on the valley. The room was very stylish with lots of wood to give a real cabin feel and experience. Beds were comfortable too. The breakfast was very nice and extended and the staff was very friendly too.
Book a table now
at the bottom of the amazing ski slope le Prilet this beautiful traditional restaurant serves all sorts of local dishes, drinks and deserts. I went there many times and will continue because their food is very good every time! The staff is very friendly.
Liebe den Ort! ! Das Essen ist gut, der Ort ist kühl und sie spielen sehr oft die Rolling Stones! ! Was kann man mehr verlangen? ! Nie abends gewesen, aber zu verschiedenen Zeiten zum Mittagessen und auf jeden Fall empfehlen! !
Wegen Lockdown-Einschräkungen schwer zu beurteilen. Aber alle geben sich Mühe, die Bestimmungen einzuhalten und alle Kunden zufriedenzustellen.
Im Wald genießen Sie Schweizer Fondue, Raclette und andere Berggerichte. Netter Empfang durch den Manager. Rundum traditionell.
Book a table now
Wonderful family weekend and great restaurant
Zwischenstation St. Luc Chandolin Skigebiet
Salade De Fruits Frais Parfumée À La Menthe Et Verveine
Fondue La Patronne (Ziegenkäsemischung Mit Birnen)
Salade De Fruits Fraîche Et Au Miel À La Verveine
Berthoud (Berthoud-Version Vom Prilet)
Valaiser Teller (Walliser Teller)
Blaubeertorte (Heidelbeertorte)
Onglet Vom Rind (Rinderonglet)
Cheesecake Citron Vert Miel
Crème Brûlée Baileys-Tonka
