4 /5
Rating
★
★
★
★
Must-try: Burger Forézien; beef minced in between 2 râpées (regional specialty made of grated potatoes, shaped and fried in circle), Fourme de Montbrison (local blue cheese), served with green salad and unlimited original fries. The dish of the day, Magret de Canard (duck breast fillet) was unfortunately over-cooked (well done). It was sent back but they could not cook it less. However, they proposed to swap it to another dish. So they dealt with the problem, but they should not choose this type of dish of the day if they can 't serve it medium. Eating on the terrace is nice, but it is close to the busy noisy road.