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"I live in clam and when I get to the palence I try to eat in the blessed glory and never disappoint me. fish and meat of quality with the exact point of glory, recognized cook, and with the proverbial sympathy of juanito."
Monday: 13:30-16:00
Tuesday: 13:30-16:00 20:30-00:00
Wednesday: 13:30-16:00 20:30-00:00
Thursday: 13:30-16:00 20:30-00:00
Friday: 13:30-16:00 20:30-00:00
Saturday: 13:30-16:00 20:30-00:00
Sunday: 13:30-16:00
Dishes: 6
Amenities: 10
Categories: 5
Reviews: 3942
back from cunnings we pass by palencia, and we find this restaurant, that you realize that it is a place of dessert, with gastronomic awards exposed to the entrance since we received an excellent attention of the room service, very friendly and educated we wanted to eat the joto to continue the trip and we let ourselves recommend for the waitress: boletus salted with foie, very good squid
I have eaten several times there and the truth is that the service is very good and the food very good and very good of price, less than 20 euros per head and with one of the best bull rabber rabges I have tried, and I have tried many. We will usually come back because, as I say, you eat very well and very cheap.
on Saturday I gave up with my partner and we loved it, we had a menu of 20 euros that woke up its quality. good meat, good service and a pleasant and welcoming place. the location can't be better since it's in the center of the palence so we'll probably be back the next time we pass there.
I am regular at this restaurant in my stays in palencia, and as much as food as the deal is excellent. for a more than economical price that enjoys the quality and make as many dishes as well as a very elegant and loving place.
I live in clam and when I get to the palence I try to eat in the blessed glory and never disappoint me. fish and meat of quality with the exact point of glory, recognized cook, and with the proverbial sympathy of juanito.
