2 /5
Rating
★
★
I remember a time when you used to be able to get a really good curry in this restaurant. Unfortunately, that was years ago and the quality now is not a patch on what it used to be. I don’t know if this was because of a change of management or because there’s a different chef now but whatever the reason, it’s a real pity because the Golden Curry used to be something special. Back in the good old days, each dish was distinct and had a flavour distinguishable from other curries on the menu. However, now everything I order tastes bland and comes in yellow. I’m convinced the ubiquitous yellow hue that all their curries now have comes from the use of far too much turmeric in nearly everything tha...