Goldhorn Beefclub - Table reservation

The food was excellent, unfortunately only my steak was a bit tough. My friends' steaks were all soft as butter. The side dishes were very good and the spinach was seasoned a little differently, more Asian than typically German, but excellent. The cooking levels were all adhered to. The service was very friendly and courteous, but ... on a Saturday evening a restaurant is of course well attended. It is not a large restaurant with a number of tables, but high-quality service requires adequate staff. There was a station waiter super friendly for all tables and I think a runner was a bit annoyed, also a very nice receptionist and a bartender. Since every table was occupied, the station waiter w...

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The ambience is okay. The audience is now normal to simple. The service is courteous, but not outstandingly competent. We had two straks with three side dishes and a starter soup. The gr steak was sent back once, instead of being medium rare, it was done. The new meat was mostly raw and inedible, a miserable achievement for an upscale steakhouse. The price was billed in full, the service did not ask for espresso grappa etc. to conclude. Conclusion: overrated and no longer recommended

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The restaurant backed out of my Open Table reservation minutes prior to our arrival. When I called the restaurant, the hostess who answered told me sorry about your luck we cannot help. If you need this restaurant for anything other than a casual dinner, look elsewhere

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Unfortunately not a balanced price-performance ratio, meat tastes absolutely bland

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Too little choice of meat

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