Well, I would have liked to put a 3.75 and not a 4 but Google forbids me. Why is that note? The service went very well despite a little addict at the level of the sake glasses at the beginning. But it's forgiven. On the kitchen I find a Japanese inspiration. But not a typical Japanese cuisine. Denature the salmon sushi for me was really too much. Why put Brie and truffle on a classic sushi? Knowing that the fish used are very good. All products used are very good by the way. I got out of the shaved restaurant. But not to starve. Ja was expecting me better on this side knowing we were going out with an extra charge of more than 300€. About the atmosphere in itself. It goes even if one despite...
Ce restaurant est vraiment une expérience étonnante à faire ! Nous sommes au niveau gastronomique du japonais ! Entre l ambiance du lieu, le protocole mis en place dans la manière de cuisiner devant nous, nous présenter les plats et les plats en eux mêmes... C est vraiment éblouissant et la note sur les différents sites reflète bien la qualité des mets perçue et ressentie lors de la mise en bouche. Le service est bien entendu impeccable, les produits de très grande qualité avec des poissons rares, des fusions étonnantes, des saveurs surprenantes. Le rapport qualité prix (menu unique du soir à 98€ est plutôt raisonnable compte tenu de ce qui est proposé dans l assiette. Comme pour tout, il y...
If you like sushis, this is the place to go ! Omakase is a small restaurant where you are drived by a chief just behind the counter. 8 savourous courses, fresh and japanese style. Staff is very gentle, and make everything possible to make you feel at home and enjoy your dinner. For japanese whyshies amatours, the choice is quite impressive with some mythic bottles to taste (hibiki 17/21!! . We were served by chef Ticana tonight, and would like to thank him for the moment.
I don t often go to the Japanese restaurant in France because it is too conventional or it is not good... Omakase restaurant links very well between traditional, good raw material and modern taste. The creativity stays in your taste if you inform the cooks. We really had a great experience with my wife. I really recommend this restaurant if you have been there.
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Magic table in a very wide range of fresh sushis lots of creations also on very friendly desserts accustomed to sushis, great traveler to japon. I was pleasantly surprised by their sushi offer to the rabbit! First! a big bravo for the bunny sashimi thanks ric
Savour, take your time, experiment, share and laugh too! I celebrated my birthday at Goma and it was a special moment. Thanks to Chef Sushi Ticana and Lorenzo for this culinary journey.
warm welcome, clean and elegant restaurant, chefs are at the top. We made great discoveries that make you want to come back, everything was delicious.
Très bon accueil, produit de qualité, interaction excellente avec le chef Eric et Nicolas, très peu d’attente entre les plats. Échanges très sympa
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Lunch with family, pleasant welcome, very interesting and really delicious business menu. Map of very sought after wines. I recommend a 100
Excellent! World class food and service. A perfect go to for a wonderful dine-in experience! Good job Eric and team!
