A classic establishment, retaining of times perhaps when things were simpler. The corned beef sandwich was just corned beef. The chicken soup was, without chicken. The soup was served warm and ended up cold. The soup should be hot! Flavor was a bit diluted. The corned beef was of the lean variety, but lacking any richness and marbling you might hope for. The pickles? Those were excellent. Served at a relaxed pace. 18% tip added automatically. As a first impression, I wasn’t left particularly impressed.
Est. 1962 Layout/atmosphere *Display case to left of entrance; nine tables; wood panel walls Food/drink *Pastrami (with mustard) on rye bread (with sour pickle) good; not fatty; boiled after slicing *Lo mein good; short noodles, chicken, vegetables
Ordered on Uber Eats and waited about 4 hours only to call them and they said they don't know what's going on. And they then marked it as delivered. Ignorant people. Would not recommend if you want a decent experience
We came here for an authentic Jewish New York experience in search of the best pastrami. Forget the tourist places, the pastrami is delicious, smoked just right, very juicy and served with pickled gherkins.
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Had the most amazing experience! It's the best and most authentic Kosher food in New York hands down. Massive portions make up for the high prices. Goulash was top tier.
Can't say enough about the absolutely delicious food. They are using recipes that have stood the test of time for over 70 years. Really well worth a trip from anywhere!
The food was very delicious, but without a doubt the best thing has been the attention and good treatment of the man who runs it.
The gefilte fish is as good as the bobe The Pastrami also highly recommended Traditional Jewish food Highly recommended
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Will push you to take server service so thy can charge you more, and never has tongue meat
Awesome lunch! The classic atmosphere and menu make Gottlieb's a must try.
