a young and dynamic team, a clean map with a formula of the day that combines freshness and vegetables of the moment. grilled vegetables are excellent, the back of beautifully prepared chicken. You should not forget the children's menus that are well-trained and especially they have the right to a supplement of fries or vegetables. We had the right to test the evening service only that was at the top, fast, very attentive and with great politeness the frame is also superb, and especially the children can finish by going to play in the child corner at the opposite of the restaurant.
I reserved a table on the site the fork; I ate the restaurant's specialty, a hamburger on potato cake. The meat was good, but the potato cakes imbibed with juice, and soft; and especially the fries! the fries full of salt to make the dead sea pass!I am very disappointed, I scratch all the novotel restaurants from my lists!
reception, top, restaurant service impeccable, very good quality price. fresh fruit. cheeses from region of producer juice team very nice breakfast that even make the guide for the very pretty town of metz. terrace in the center but not that ?? quiet with pool. I've done it again. very beautiful establishment.
very pleasant terrace (on the edge of the pool), decoration of the modern and pretty room. On the plate is a treat, the dishes are as beautiful as they are! and the service is very friendly. A very beautiful discovery, to be rebuilt!
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top map and very available generous and greedy dishes is just a shame not to be able to access the pool, only false note. otherwise, nothing to say
nice service. Saint jacques with a whisky sauce were good. pat contre tres disappointed by the cheese plate and gourmet coffee. We had a nice time.
courteous welcome. The menu of the day is perfect. at noon on terrace c is very pleasant, we would forget that we are to put.
very nice is a regular of the place I really appreciate the setting and calm
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dish succulent, welcome to review, original frame with old bibelots
good service, simple card, and dishes of a good level.
Escalope De Volaille Sauce Crème Champignons, Frites Salade 15.50
Paleron De Bœuf Braisé À La Bourguignonne (Maximum 15 Personnes)
Pavé De Saumon Rôti, Poêlée De Légumes Sauce Beurre Blanc 15.50
Risotto Crémeux, Champignons En Persillade Pétale De Parmesan
Fusilli Aux Pleurotes, Crème De Parmesan Pousse De Roquette
Grenadin De Veau, Basse Température, Purée À L’ancienne
Carpaccio De Saumon Façon Gravlax Marinade Aux Agrumes
Dos De Cabillaud, Écrasé De Pommes De Terre Au Basilic
Carpaccio De Saumon Façon Gravlax Mariné Aux Agrumes
Roulé Aux Fruits, Chiboust Légère Au Grand Marnier
