Wanted a dessert today, so stopped in for a Napoleon. After cutting in half, noticed a bluish color. Upon a closer look, saw a fuzzy white spot on outer edge. Yes, it was moldy. Immediately returned it and was told they just got it in. Yeah, right? Offered to replace with something else, but wasn't going to take the chance. ?The ice cream might be ok, but DON'T get baked goods here.Note to Owner: The Health Dept. would be less understanding. Suggest you install refrigeration thermometers and check frequently before it makes someone sick.
