Grappolo Nero - Table reservation

we visited this operation on weekdays at 21:15 o'clock. at the greeting by the chef, we had the impression that we were no longer desired about the time of the clock.We were placed on a table, with intentionally on uncleared side tables. the way that the chief treated us seemed arrogant to us. he ran through the restaurant with a smeared cooking jacket. the food was mediocre, the price marginally high. we will no longer visit this restaurant.

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we were warmly welcomed. the day card is extensive and offers seasonal specialties. the chef gives plenty of information to arrange and recommends the appropriate wein. its aim is not to make the greatest possible conversion, but to satisfy the gast. you can trust the recommendations blindly and will not be disappointed. an italian of the extra class from beginning to end! we like to come back!

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eating is just great. no 0815 pizzaria eat but correct Italian cuisine.The sohn in the kitchen, the vater in service.What the two make to two create others not with 15 employees.Also great is the service, always individual and super friendly.Whoever invites to do this can also get something crawling, which is not on the map. the gas is even explained where the wild is shot and by whom.

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you can not only eat italian very well, although without too great raffinesses, but the rest of the evening denies the homelord with great Italian waiter cinema that is a joy. who wants to be welcomed is right here. They simply dazzle that they eat in a carolly suburb and you could feel staggered after italia. grazie alla cucina!

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very good dishes and desserts freshly prepared at the table! recommended! the waiter is very friendly and the atmosphere is good. fine italian

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