Another amazing year of seafood!! How incredible is it that this place is here for us!!!!?? So helpful getting me what I needed to serve up some rockin grub!! Thank you thank you! Scallop ceviche and classic seafood boil with mussels,clams,shrimp, snow crab legs, corn and potatoes pictured!!
Great Depths Seafood
54 E Shenango St, 16150, Sharpsville, US, United States Reservation"great seafood great service!"
Details
Phone: +17249621315
Address: 54 E Shenango St, 16150, Sharpsville, US, United States
Reservation, Booking
City: Sharpsville
Website: https://www.greatdepthsseafood.com/
Opening hours
Thursday: 10:00 -18:00
Friday: 10:00 -18:00
Saturday: 10:00 -16:00
Statistics
Dishes: 10
Categories: 5
Reviews: 98
Address
Reviews
We visited this restaurant for the first time today and had a very pleasant experience. The menu offers a variety of options and we tried the lobster, crab cake, and shrimp, all of which were fresh and delicious. We will definitely be returning in the future.
This restaurant serves the freshest seafood in the area. The staff is welcoming and makes you feel like family. If you're craving delicious seafood, this is the place to go.
The staff is very friendly, they have a great selection, and although a bit pricey, they live up to their promise of quality. I would definitely recommend this restaurant. Book a table now
The staff are so helpful and friendly. First time shopper. I got salmon, giant scallops, smelts and crab cakes ! So fresh and delicious. Can’t wait to visit again
Awesome people... Ed is very knowledgeable. We drove from out past Cleveland to go there. We will be back
Best seafood place in the area anything you want they've got little expensive but it was very nice
Wonderful lil place! Excellent quality seafood for eating and sushi grade. Book a table now
great seafood and the owners were wonderful.
great seafood great service!
Dishes
Book a table now
Categories
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Seafood Markets
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Fast Food
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Seafood
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Sushi
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Food
Amenities
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Wheelchair Accessible
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Accepts Credit Cards
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Delivery
- Table reservation
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