Gregorio's - Table reservation

the food was of very low quality: a few small muscheln hovered in a pool of fat. crispy calamari were described on the menu as slightly fried, but in reality roasted so deeply that there was no taste of calamari. dijon lemon crumb crusted cod was very mushy-typical an indication of an old fish that went several times frozen-unfrozen cycles. Grilled cloves were fit, what was all considered. Service people wanted to be polite. the waiter took the order without writing it. when I asked why he did not write down the order, the waiter proudly replied that he would remember. a few minutes later the waiter returned to the table and asked me to repeat the order. lärm was tolerable, but only because...

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was not a few years at gregorio when we moved out of the opposite. great meal with friends and it becomes a regular place to eat again. great food!

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Poorly managed, ruined the evening. Service is poor. Had to wait for 30 minutes for someone to come to take our order

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I did not get opentable points

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visit from the city

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