Greuze

Greuze - Table reservation

1 r. Albert-Thibaudet, 71700 Tournus, France
4216 Reviews 4.6

"My man gives me this gift for my birthday. It's a ritual I don't get tired of. It was a pure pleasure from the cromesqui to the snail with the chocolate sugar Thank you for sublimating all these iodine products. Long live next year"

Details

Phone: +33385511352,+33890210140,+33890210160

Address: 1 r. Albert-Thibaudet, 71700 Tournus, France

City: Tournus

Website: http://www.restaurant-greuze.fr/uk/index.php#

Opening hours

Monday: 12:00 -13:30 19:15 -21:00

Tuesday: 12:00 -13:30 19:15 -21:00

Wednesday: 12:00 -13:30 19:15 -21:00

Thursday: 12:00 -13:30 19:15 -21:00

Friday: 12:00 -13:30 19:15 -21:00

Saturday: 12:00 -13:30 19:15 -21:00

Sunday: 12:00 -13:30 19:15 -21:00

Statistics

Dishes: 1

Amenities: 20

Categories: 5

Reviews: 4216


Address

Show Map

Reviews

5 /5 Rating

In a modern and refined setting, the staff warmly welcomes you. When in the kitchen: simply perfect and with extreme refinement, puts in the mouth until dessert. Distinguished by a Michelin star, the restaurant's quality would support two stars without problems. To discover absolutely!

5 /5 Rating

Good lunch! Good service. The chef declines each dish in two versions with an elegant dress of dishes. After having tasted a lot of star restaurants, I also find that it deserves more than a star even if I had a small problem with salt sugar not balanced with salt

5 /5 Rating

We let ourselves be tempted by the menu chosen by the chef: excellent, products of an irreproachable quality, well erect plates, very original and magnificent dishes, a pleasant staff... and the coming of the bonus chef!!! A pure moment of pleasure.

5 /5 Rating

A wonderful moment without a false note. A cuisine combining tradition and creativity. An original and incredible dish. A star is two. Bravo to the leader and his team. What a pleasure to co-install the acmé of culinary professionalism.

5 /5 Rating

My man gives me this gift for my birthday. It's a ritual I don't get tired of. It was a pure pleasure from the cromesqui to the snail with the chocolate sugar Thank you for sublimating all these iodine products. Long live next year


Dishes

Tuna
Tuna