the griggeler stuba offers simply a combination of dreamy, creative cuisine at the highest level paired with a service that looks like it. restaurant manager fabian mennel and service worker christian have given us a wonderful evening together with chef thorsten probost. the birthday of my wife became a family experience of special kind. already if you enter the building of the burg vital this seems to be decelerating. a special atmosphere in which you immediately feel comfortable and suddenly a very pleasant rest comes up. Just beautiful. the menu presentation is always something special. the tastes, incompatibilities of each guest are received and then served with the highest quality produ...
the restaurant griggeler stuba in the 5-star hotel burgvital resort has been the top restaurant in lech with 18 gault millau points in 2015. with correspondingly high expectations I ass there, and was not disappointed, but also not enthusiastic; and I wondered - after visiting some 18 and 19 points restaurants in europa - what it was. Finally, all the foods were excellent to perfectly cooked, the cooking times adhered to the point, etc. - but all the courses seemed uninspired, there was unfortunately no floor that surprised me or enthusiastic. apparently I was not the only one who received this, and so I was not surprised that the griggeler stuba in 2016 lost a gault millau point. If you don...
sometimes it's nice to go to dinner alone. I actually wanted to eat just a little bit, and was taken on a taste trip and later released into the mountains. fish soup a la lech, caviar from salt castle, white truffles and with lace wines. too good to be true. many thanks to the mennel and farmers and to soon
one of the best restaurants in oberlech. While we did not stay in this seemingly excellent hotel, I can certainly say the meal we had, there was one of the best in the region lech . a remarkable dish is the pasta am. table cooked in a large wheel of parmesan
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wilful restaurant! here al vele malen mogen eten. eten is erg bijzonder door het gebruik van zoveel mogelijk producten uit de regio. vooral bijzonder mooie kruiden. wijnkaart is spectaculair goed, met toppers uit vooral italië voor geweldige prijzen.
3-hove locals are already the finest for fine-smelling. But what makes the griggling stubs so special is the love of torst probost to the herbs.A special spices are highlighted at (almost) each dish and thus also multiplied by the ingenious.
about the years we have often returned to griggling stubborn. it is worth the visit. wether they come for a carving or the whole menu, it is always spectacular.
luxuries in the middle of the mountains. here is just everything that is reflected in the bill. if you really want to enjoy something extraordinary!
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feed and drink at 3 hoods level, especially recommend the vital offer and variations of the juhu rind.
very nice staff and very good food. we liked the whole plant very well.We like to come back.
