Grill Courtepaille

Any port in a storm as the saying goes, however, this port was both warm and welcoming. Perhaps it was the sight of the fire used to cook the food which added to the ambience. Our request to change tables was promptly carried out in a courteous manner. I chose to have their pate de campagne starter which was adequate, but nothing special. My wife chose an entrecoat steak and I chose a marinated steak. Both of which were served as requested and were quite flavoursome. Customers will be pleased to note that the menu has a photographic reference to how steaks are cooked, which will help to describe your choice. Coffee's finished the meal and we departed to our nearby hotel in the miserable weat...

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small return to a place we loved, especially in the summer terrace obliges. nothing to do with the resto that the least knew not, the main heat of the hehihihihihicharacteristics. the chimney but especially the staff reception. The map is in the air of time. but a few good dishes than a lot of crazy things, huh? They always know how to cook the ox bleeding with the apple in the oven that goes so well with her and that's what I wanted yesterday.

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A 10 minute walk from the Roi Soleil hotel. We had a set 2 course meal, with a 50cl pichet of red wine. Our steak was perfectly cooked and very tasty. The staff were very understanding of our lack of French, and helped us to find our way around the offers menu. A warm night, so we ate outside. Thoroughly recommend

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Waited 1h15 to get our food. Explanation: there is a lot of people. Well, if you can’t handle a restaurant, do another job

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good quality meat restaurant accompaniments to affordable prices personal to what to expect more

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