we wanted to eat a little bite in a salt dim at the weekend, later spontaneously in the evening. most restaurants were already booked. So we landed here.The athmosphere resembles a bit bright and without atmosphere. in winter garden dirty paper blankets. no matter! we ordered the appetizer-baked feta with gratinated tomate (blue card) and two alcohol-free wheat.This took a very long time until the appetizer came. finished fritted feta slices with a normal tomate, a little salate and as a dip simple cucumber without crinkled without everything. meanwhile, the lady from the kitchen in the unventilated winter garden had concentrated so that in my eyes it was already burning, not to mention the...
