Gruttn Stadl - Table reservation

It was December and there wasn't enough natural snow, but a lot of Kunstschnee (artificially made snow)Still as it was my first day in the mountains that month I really wanted to snowboard. =) It wasn't perfect, but I enjoyed it anywayAfter those 3 hours we went to this bar/cafe/restaurant and first I was a "typical" me ordering either prosecco or was it white wine? don't rememberbut then I saw this incredible machine that makes this shots...and the next thing you know we were drinking shots on fire =)it didn't become my fav beverage but I liked the experience =)perfect apres-ski place

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It was December and there was enough natural snow, but a lot of artificial snow (artificially made snow still as it was my first day in the mountains this month I really wanted snowboarding. It wasn't perfect, but I enjoyed it anyway After these 3 hours we went to this bar/cafe/restaurant and first I was a typical I order either Prosecco or was it white wine? not remember, but then I saw this incredible machine that makes these shots... and the next thing you know we drink shots on fire it wasn't my fav drink, but I liked the experience perfectly apres-ski place <3

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Das Ski Juwel ist kein typisches Ski Gebiet wo es riesigen Apre Ski gibt. Das ist aber auch gut so...denn wer hier gepflegt einen Trinken möchte und auf einen gelungenen Tag anstoßen will, kann dies ganz gepflegt im Gruttn Stadl tun. Direkt an der Tal Abfahrt am Schatzberg gelegen...bietet der Stadl eine gemütliche und urige Atmosphäre. Nette Bedienungen. Daher Top

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20 minutes waiting for a waiter, 20 minutes coming to order, the waitress left the dirty glasses on the table from another table and forgot to take them!!!????

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Nach dem Skifahren und der Talfahrt einfach nur super für Après-Ski. Egal mit wie vielen Leuten man hat immer Spaß.

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