2 /5
Rating
★
★
came to the brunch on the 8th march. plucked and greeted with a reservation in time. had high expectations, because the complementary mini-muffins that they brought out were quite delicious, like the beer. it took a while to take our food order, but it was busy understandable. but when the food came from three of the four egg dishes, immediately had problems. two of the dishes had fried eggs overboiled, the others had casual white, under. we flew our server and she went straight into the kitchen to ask for a do-over. in the meantime, my wife used to what remained on her teller, and stayed up with fat lumps instead of crimped bark. when the do came back over eier, they floated in a teller oil...