You will maybe be redirected
"again I was in graz and visited the gulatck with my family. to praise is also the chef - super-friendly!"
Dishes: 6
Amenities: 8
Categories: 5
Reviews: 1355
After finding this gem of a Restaurant at the begining of I have been back probably times. On the menu is the following, Rind Gulasch very simple pieces of beef in gulasch gravy. Unbelievable tasty Cordon Bleu Very good but wouldnt...recommend it as there is other fantastic dishes Raum schneitzel Pork escolope in Cream source, unbelievable tasty Knodel Bread Dumpling in a spicey source very good The restaurant was renovated in but has been in existance since The owners mother previously ran this place before she retired in There are the usual crowd that drink and eat here that are there just about every day that gives the restaurant that homely feeling. Always a good choice
for me one of the best ways to get to a perfect goulash! But for me two things are simply the reason for the mediocre evaluation. To eat in a smoker's place would be the first (timely the smoke is standing) and secondly the very unfriendly chefin : (for the gulasch I would immediately give 5 points.
Where you see local people gathering to eat is susually a good recommendation and this was a restaurant that was filled with locals. The food was in good portions and the service was pretty good. It was reasonably priced
it has all surpassed my expectations as hobby cook I was very skeptical chapo chapo I pull the hat brings much starving with the gulasch juice, the oven fresh sluts heavenly
again I was in graz and visited the gulatck with my family. to praise is also the chef - super-friendly!
