You will maybe be redirected
"That was a great place, I enjoyed the decor, the atmosphere was also cozy for a lunch. The food was amazing that my wife had the salmon that was perfectly cooked, my steak was perfected. And to make it out of the price was absolutely amazing. We'll be back."
Phone: +12095325190
Address: 1183 Mono Way, Sonora, 95370, United States Of America
City: Sonora
Website: http://www.mymotherlode.com/dining-guide/135275/gus-steakhouse.html
Tuesday: 15:00-21:00
Wednesday: 15:00-21:00
Friday: 15:00-21:00
Saturday: 15:00-21:00
Dishes: 10
Amenities: 20
Categories: 5
Reviews: 4555
So glad that I finally got to eat here. My Mom took for my Birthday and we got the Early Bird 2 Dinners for $26.95 special. It comes with Cheese Fondue and Bread, soup or salad, country, and dessert too. It was all so good. I especially love the cheese fondue and bread. Our waitress was awesome and I even got to meet Gus. I will be back for sure.
Great food excellent service! My children recommended Gus? Our waitress was Lupe and she was friendly, very relaxed and it showed through her actions that she enjoyed her job, was attentive and knew how to offer exceptional service. The bread and the fondue were a big surprise. I had a Caesar salad and it was delicious.
Calamari hand cut, battered a fried FRESH. Excellent liver and onions. Perfectly cooked rack of lamb. The wait staff was very friendly and fun. And, she is from a gold mining family active in the area. This is a must stop for locals, skiers and hikers. Ask for Kelly.
Had the Prime Rib Steak was pretty good, but what really got me was the beer cheese fondue and super crispy bread and the bread pudding one of the best I ever had.. The Minestrone soup of the day was also delicious. Environment and servers were all super sweet.
That was a great place, I enjoyed the decor, the atmosphere was also cozy for a lunch. The food was amazing that my wife had the salmon that was perfectly cooked, my steak was perfected. And to make it out of the price was absolutely amazing. We'll be back.
