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"Wait 20 min for a table in a half empty dining area. Fondue tastes like Velveeta. Meals are mediocre, prices are high end."
Phone: +12095325190
Address: 1183 Mono Way, Sonora, 95370, United States Of America
City: Sonora
Website: http://www.mymotherlode.com/dining-guide/135275/gus-steakhouse.html
Tuesday: 03:00 -21:00
Wednesday: 03:00 -21:00
Thursday: 03:00 -21:00
Friday: 03:00 -21:00
Saturday: 03:00 -21:00
Dishes: 1
Amenities: 1
Categories: 5
Reviews: 354
Always a great meal at Gus's. Early bird specials (3:00-6:00 pm), with an extensive amount of options, are available for every palette. From a mouth-watering burger, to pepper steak tri-tip (my favorite), to fish and chips, chicken, veal, or salmon. A full meal includes fresh bread and cheese fondue, soup or salad, entree and desert all included, 2 for $30. Atmosphere is cozy, service is cordial, friendly and quick. A full bar is available (for an extra cost, of course). Try them out, you will love them!
Best ribs anywhere and it's enough to take home and share with someone else. OMG, the ribeye is a huge portion and cooked perfectly and...it tastes like steak! No random pieces of meat glued together here... The meat is the real deal.
Food was just OK. Service was slow and inattentive. Menu does not list food items accurate. Ribs were soaked in something strange. The bread was the best part of the meal. Prices were just a bit overpriced for the quality.
Food was okay, prices not very accessible. Customer service was challenging, the first lady server was super rude and not helpful, the second lady was great. I would not recommend this place overall.
Wait 20 min for a table in a half empty dining area. Fondue tastes like Velveeta. Meals are mediocre, prices are high end.
