Hubby and I wanted to try this restaurant after watching 'For the Love of Meat' which saw this fast food outlet embrace 'free range chicken' and include it in their menu. Well done guys!I ordered the Nachos with Slow cooked beef and hubby had the Enchiladas. Although tasty, it was after 9pm on a Saturday night which might explain why the filling was not very hot (in either meal) and in my Nachos it appeared that it was more corn chips than actual filling (70/30). I also thought the meal was quite 'salty'. I think I might have enjoyed this more with a 'hot' beef 'mince' filling. I ate about 40% of my meal.
