I went to dinner there with my husband for our wedding anniversary and we took a pleasant surprise. the super cozy atmosphere, the very fresh and delicious food. I asked for a sangria cava and they didn't have it but they prepared it for me at the moment and it was very well prepared and delicious. Moreover, his sonia owner was very courteous as he approached our table to welcome us. Then the waitress helped us suggest special dishes. The delivery of the food was fast and they were waiting for us and they came to see if everything was okay, if it dripped us and to check if we needed anything else. At the end of the dinner the chef came to our table, something that we loved and we could thank...
the place is pleasant on the outside and inside. the big pool, without chlorine, we expected the food to be better. We ask for the ration of good but few croquettes (4 units, ridicule). We asked for seafood socarra rice, no seafood flavor, we knew it. And seafood 3 shrimps per head, nothing else. a little disappointed with the food. the great place to have a beer and enjoy a good bath
We asked for the star dish that was sure to be very good but they made it salty, probably on another occasion or most of the times that suits you. The waiters did not serve us anything, not so much if they wanted the wine they told us they had been ruined by a camera. It didn't work at all, but I'd give them a second chance since I think they deserve it.
the very bad meat. under hard, incommunicado. cooked, more than on the dish. Passible cod. cake and vegetables on the exquisite dish. but nothing removes the bad taste of the mouth from the bad experience of the meat. It's the third time I'm going. the first very good. The second regular, and with this one, I'm not coming back.
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Qué mala carne. Lomo bajo duro, incomible. Cocido, más que en el plato. Cod pasible. Tartar y verduras en la exquisita placa. Pero nada quita el mal sabor de la boca de la mala experiencia de la carne. Es la tercera vez que voy. Primero muy bueno. El segundo periódico, y no volveré. Están tratando de hacerlo mejor.
an amazing place where your owner shows you on arrival all the beautiful things that hide such place, from Basque lands your kitchen does not stop making you feel the gastronomy of your land a place south of hidden spider of the traditional, we will see you again.
We met him several months ago, when they had just opened, and it has improved more if the gastronomic offer and even the service fits. We were treated by an Argentine boy exquisitely. We recommend it a hundred percent. We'll be back!
At your heights, you miss restaurants like this, offer nothing that is ecological and that they do not offer quality breads like kamut or spelta.
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all perfect as ever. the gazpacho and the tortillas of spectacular shrimp.Site highly recommended, we will return
they put an incomplete, salty and burned paella not with socarrat.
