Halles & Manger - Table reservation

It is my second post on this place. I've not been there for a while due to the Covid episode/crisis. Great to be reconnected. Under the appearance of simplicity, cooking on a plancha, there is a great note of subtlety: this time it was citronella with the zucchini and sumac pepper with the tuna. It makes a world of difference. Elisabeth at the plancha, Joel with the wine selection (always something new and relevant to discover), and Elisa at the service, wih a great smile and lot's of freshness. I could not recommend it more highly.

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This restaurant really could not be any better! The food is astoundingly good (razor clams and cuttlefish, cooked to perfection), the service is great, the wine (a fine rose from Mas Gabriel in nearby Caux) delicious. There were some lovely touches too wine on arrival and a small glass of Noilly Prat Ambre vermouth to send us on our way after a wonderful lunch experience. Thank you to all the staff for making it a meal to remember!

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This markey should excite everyone, whether you are a foodie or not. The market stalls are a feast of colour, smell and taste particularly the fish stalls where the just caught tuna 's were being carved and served. The eating and tasting cafes are a must to try the oysters and the octopus pies and as well as the locally baked zezettes washed down with several glasses of the local wines.

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A warm welcome, fresh food, a great selection. And free wine to taste. With an armenac and chocolate cake on the house to finish off. I highly recommend this lunchtime market-corner treat.

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Just spare an hour to look at all those gorgeous fishes and crustaceans and treat yourself with some oysters and wine at 7am!

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