Staff greeting said bad right away as we were left standing as several staff buck passed any welcome. Ordered food so far ok. Entree, spring rolls were frozen and deep fried. Outside cooked too much and inside still fridge freezer cold. Clear food service breach. Took three staff buckpassing before the manager came over and asked did we want the spring rolls? Then they brought another 4 that were cremated. Scallops not cooked enough either and no develolment from a salamander or alike. Ginger was coarse thick shards of old fibrous ginger with little flavour, not fine and nice. Mains were ho hum and to be honest we do better penang and more tender chicken at home. Back to the cremated entree....
Overall, the staff at this restaurant was fairly friendly, although not very talkative. The food was promptly delivered, with the dessert arriving a bit too soon. The portion sizes seemed off, with the dessert being too small and the pad Thai being too large. The food itself was tasty, but it was on the expensive side. The restaurant had dim lighting and open windows facing a bustling, noisy street. The decor was not very appealing. While it was a decent experience, it may not be a place I would frequent.
This restaurant has been serving consistently high-quality and delicious food for several years. They also cater to vegans and their staff will take the time to inform you if any item on your order contains animal products. The food is delicious, delivery is fast, and the service is warm. I love this place! It's the best Thai food I've ever had.
I visited this restaurant for the first time with my family and found the atmosphere to be quite relaxed. I enjoyed a tasty and delicious lunch, although I have forgotten the names of the dishes we ordered. The prices are very reasonable, making it one of my favorite restaurants in Sydney. I strongly recommend giving it a try.
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The exotic food excited me on 8/7/22 crab, green curry and twice cooked squid. Squid delicious but tough going as twice cooked. Recipes cooked 2 minutes. Pieces too large and took too long as others were half through their meal. No shortage of staff who were pleasing. It is where the locals flock to eat. Book your table. BYO.
The food at this restaurant is fantastic and beautifully presented, with friendly service to top it off. The ambiance is stunning and I highly recommend trying the neighborhood favorite dishes. A bonus is that you can bring your own bottle.
We had a good lunch here on a quiet day. The fishcakes were especially good. Duck stir fry and the tofu/eggplant were equally delicious. It's BYO so no house wine etc. Street level, good accessibility plus a disabled toilet
We had the cashew nut stri fry see ew noddle. The food was good and in large portions, however we asked for the cashew nut to be not spicy, which in return we got supper spicy!
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We had a fantastic evening celebrating a birthday at this restaurant. The food and service were excellent. Thank you for making the night truly special.
The restaurant always provides excellent quality of service with friendly and efficient staff.
Traditional Thai Grilled Beef Salad (Hot And Spicy)
Spicy Steam Pork And Vegetables Dumpling (4 Pcs.
Sear Bay Scallops With Your Favorite (4 Pcs)
Steamed Prawn And Chicken Dumpling (4 Pcs)
Crisp And Salty Pork Belly (Hot And Spicy)
Deep Fried Spice Battered Soft Shell Crab
Char Grilled Prawn Lemongrass On Skewer
Grilled Chicken Breast Fillet (6 Pcs)
Spring Roll Bacon And Cheese (6 Pcs)
Fragrant Chili Basil (Hot And Spicy)
