The service is great, however, I believe the portions have gotten smaller for the price. Which I know many have had to do since Covid. So I’m just taking it with a grain is salt. The blackened sea bass was excellent, my friend ordered the shrimp tacos and they weren’t what he was expecting. They weren’t seasoned or anything and the tacos were fairly plain just tortilla, lettuce and greatsized shrimp. Did come with a variety of sauces. I called them “back East tacos” because I am sure my parents would love them, but for people who were born in Southern California, I think we’re used to our shrimp tacos being more seasoned. All in all I don’t think you’ll be disappointed
I have been to this restaurant twice now, the first time was on September 17, 2017. We had a delicious lunch and had a great time while waiting for our dolphin cruise right next door. The manager was friendly and came over to chat with us. The service was excellent and I would definitely recommend this place to friends. Rey B.
I'm going to miss these fine folks after September 29th. Grateful to have reservations to eat there 2 more times before they retire and move on to the next chapter of their lives. Thank you for all of the great meals, the wonderful, warm service and those fabulous icy cucumber basil martinis. Cheers my friends!!
The closing of The Harbor Grill is one of the Great Losses for the enormous number of Locals who've been eating here for over 30 years.. We love all who work here and their amazing attitudes devotion to their Guests. To Keegan John Victor we hope to see you again. With all our best Wishes Love! THE EARLEY FAMILY
Book a table now
I have enjoyed your restaurant, the food and service for many years. I wish you much happiness for your retirement. You deserve all the best. You will be missed.
The food was not all that great for the price. I had the sea bass and my husband had the lobster, both were overcooked
The Shrimp Tempura is to die for. But hurry, they are permanently closing the restaurant on Sept. 29th.
the food is outstanding and the scallop dishes are like nothing I've had anywhere else
Book a table now
still the best restaurant in dana point for seafood. that's her last night.
Our fish and pasta were superb. I will miss the restaurant.
Certified Angus Beef Petite Filet Mignon And Australian Lobster Tail Combo
Green Salad And Bowl Of Gazpacho Or Clam Chowder
Pacific Swordfish With Lemon Tarragon Butter
Pacific Swordfish Marinated Japanese Style
Eggs Benedict With House Made Hollandaise
Mixed Fish Brochette-Limited Availability
Petite Filet Mignon Australian Tail Combo
Belgian Waffle With Vermont Maple Syrup
Barbequed Shrimp 'Louisiana Style '
Pan Seared Cajun Blackened Seabass
