Harbor House- Indoor Main Dining Room Only

We recently dined at the restaurant now owned by Bartolotta for the first time. The atmosphere and service were both exceptional. Our servers, Tony and Cory, took great care of us. We started our meal with delicious salads - I had the Caesar with shaved Parmesan and my husband had the chopped salad with Nueske’s bacon. For my main course, I ordered the filet and scallops combo. While the scallops were delicious, my steak lacked flavor and needed a sauce. My husband tried the whole brandino, which was a bit of an adventure to debone but didn't have the same wow factor as cracking open a lobster tail. Our dinner for two, including salads, entrees, and wine, came to $212 - a bit more than we us...

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Service was fantastic, everyone in the restaurant was very friendly and kept thanking us for letting them be part of our anniversary dinner. The filet was cooked perfectly to medium rare and the salmon was light and seasoned well. If we had more time I would have certainly stayed for a slice of the key lime pie. Gives me a great excuse to come back. Oh and they had a good selection of non alcoholic drinks as well.

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It was the perfect night to dine outside and the patio was full and service excellent. My lobster roll was full to the brim with lobster chunks and the garden salad with feta and strawberries was very good. I wish they had a more creative menu, everything had similar sides. Yes, the seafood is good but it doesn’t quite live up to the price. The glasses of wine were overpriced and small.

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Food A . Service A . Honestly, every anniversary dinner here has been wonderful. The seasonal sangria was sooo good.

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Harbour House was a real treat. Food, service, etc were excellent and the view and ambiance were unbeatable.

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