first dinner in this restaurant and excellent choice (reservation recommended). A warm and contemporary environment. efficient and user-friendly service. Small slate card. with three admissions, three dishes and three desserts. original, sophisticated and full of flavor. flat to €, two dishes € and a flat entry dessert to €. excellent value quality price. pictures speak of themselves.Map of restricted drinks but good choices in alcohol. Don't hesitate, this address is worth the detour and there's still under the foot!
I first discovered this restaurant in January and returned to it a second time in February. the card changes regularly and is made with seasonal fruit and vegetables. the cook that you feel passionate, comes to present the card and comes back to make sure that the meal is well done. The server is also kind. I enjoyed a lot of the cute pink net and a foie gras sauce with mango-based desserts. special care for the presentation of the dishes. excellent value quality price. I recommend the eyes closed.
welcome ok, extra flavors by a passionate chef but then a wait between the dishes too long. between the entrance and the dish, how to say. disappointing. No excuse, no commercial gesture. very salty addition giving a very bitter taste
sum gone for the time it is always so delicious, the chef explains the menu of a to z, c is a passionate. for me the best restaurant of saint omer. I highly recommend this restaurant.
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beautiful experience for taste buds and pupils. Appreciable to exchange with the chief. all for a good quality price ratio. I've done it again.
An explosion of flavors! a sober and chic setting at a time! a qualified and super nice staff! A beautiful discovery!
a kitchen that makes you travel. We eat first with your eyes all your senses are titulated.
very good restaurant, services to the height of other comments,bref I recommend !
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very nice taste experience! Dressage and service to the top!
delicious, we're still enjoying ourselves! See you soon
Fenouil Présenté En Trois Façons Avec Une Vinaigrette À L'orange
Composition À Base De Champignons (Dessert)
Poulet Fermier Cuit À Basse Température
Crevettes Sautées Façon Thaï Au Ricard
Gravlax Mariné À La Betterave Et Vodka
Couscous En Mousse Son Oeuf Parfait
Entrée De Champignons Et Crevettes
Phô-Nam, Soupe Thaïlandaise
Desserts À Base De Mangue
