Great decor, the menu has many great choices, but we were disappointed with the service and the food execution. We were a table of six, and tried to keep things simple. The waitress was not attentive, requiring direction to refill glasses and bring tableware. The food looked and tasted great, but most of the seafood was overcooked, and the risotto and vegetables undercooked. The tools provided for the stone crab claws were not effective, causing us to use the knife handles to break them, ruining a pricey treat. The reception did not check us in with Open table, so it doesn't show we were there. Sigh, I hope it is growing pains, there is great potential here.
As for our appetizers, we tried the Cuban Egg Rolls, and they were simply outstanding. The flavors packed into each roll were delightful and surprising. For my main course, I ordered a burger with fries. The bun was incredibly soft and delicious, and the burger was cooked exactly to my liking. I also found the fries to be very enjoyable.
I highly recommend visiting Harpoon Harry’s Crab House if you find yourself in the area!
The food was terrible. The calamari was completely bland. The Only person who had a good meal got the hot crab bowel. Everybody else was completely unhappy with the quality and flavor of their food. This is clearly a tourist trap relying on convention business. Thankfully we wonât have to return.
This is sure to become a new favorite every time I'm in town! The atmosphere is casual and fun, but the food is high-end and incredible! Our server, Janice, was fantastic! Every dish we had was perfectly delicious. I highly recommend giving this place a try; I don't think you'll be disappointed!
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The manager was very accommodating (white male, bald head). Very professional but nice. The food was good. The bisque was way too salty and the calamari was a fried clumpy mess. If the cooks had shaken it a little, that would’ve separated the pieces. But overall, good food
Excellent food and service! We tried the lobster risotto, which was delightful, and I was happily surprised to find it was gluten-free as well! My husband really enjoyed the Cuban egg rolls too. We'll definitely be returning!
Our server, Devin, was exceptional, continually checking in on us and providing excellent recommendations. The chowder and conch fritters were very tasty, and the ribeye was one of the best I've ever had.
We had the Seafood Tower. The seafood was nothing special. The crab and lobster and crab salad were tasteless. There were only a couple of choices for wine.
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Service and food was out of this world! We’re coming back for Valentine’s Day!
Brian was a fantastic server and market prices are fair.
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