Harry's Blue Bell Taproom

Harry's Blue Bell Taproom

736 Dekalb Pike, Blue Bell, USA, 19422-1292, BLUE BELL, United States
494 Reviews 4.3

"Awesome food and drinks. Small place that is great for after work parties. Bacon on everything."

Details

Phone: +16102792337

Address: 736 Dekalb Pike, Blue Bell, USA, 19422-1292, BLUE BELL, United States

City: BLUE BELL

Website: https://harrysbluebelltaproompa.hibuwebsites.com

Opening hours

Monday: 12:00-21:00

Tuesday: 12:00-21:00

Wednesday: 12:00-21:00

Thursday: 12:00-21:00

Friday: 12:00-21:00

Saturday: 12:00-21:00

Sunday: 12:00-21:00

Statistics

Dishes: 40

Amenities: 13

Categories: 5

Reviews: 494


Address

Show Map

Reviews

5 /5 Rating

This place is excellent. We had to wait a half hour for a table, and I was a bit cranky about that because it was so hot out, but it was well worth it. Treat yourself to the rib eye egg rolls! They were great! The burgers were great, salad was good, and pork sandwich excellent. But most of all, the service was excellent! They really hit the ball out of the park on a crowded, hot night. Servers never missed a beat.

5 /5 Rating

Power is out all around this place on a Wednesday. Place was packed. Kelsey, Noel and Luke were working short handed, some may say fighting a power play. As I look around... no patron has an empty glass, no one is complaining, food is plentiful and everyone is happy! This was an uncommon Wednesday but a common theme...the team always prevails! This place never disappoints!

5 /5 Rating

Wish I Got Here More We visited with friends and loved the food, drinks, and the vibe. It's small but cozy and definitely has a neighborhood feel to it with regulars. Everything was good all around and just wish we could get here more often!

5 /5 Rating

Absolutely perfect bar food and beer menu. Fryer is on point. Tons of options for beer and good variety of bar food options. The fried mozzarella was awesome

5 /5 Rating

Awesome food and drinks. Small place that is great for after work parties. Bacon on everything.