Haus Zum Lowen - Table reservation

We enjoyed a great evening. The tomato/onion salad with the fig mustard dressing was first class. The salad was cut into bite sized pieces and beautifully presented. I also enjoyed the small cordon bleu, which had a very good breading, was filled with very tasty cheese and the meat was also very good. The wine list wasn't big, but it does have first class and special wines on the menu and you can order all the wines by the deciliter and don't have to order a whole bottle. What also surprised us very positively, because you don't see that so often these days: the boss comes to the table every time and asks if the food tastes good! We'd love to come back!

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Super friendly and upbeat owner who gave us an extremely warm welcome. Before the starter there was one Amuse-bouche (greetings from the kitchen) mushroom soup which we really enjoyed We had 2 salads as a starter and there was nothing to complain about! For the main course I had the Viennese veal schnitzel. In my opinion, the meat wasn't pounded thin enough and the salt was saved a little, and the fries were super tasty! My partner had the veal cream schnitzel with pasta, the meat wasn't the most tender but it tasted great! Our 2.5 year old daughter also really enjoyed her fries. Will definitely come back and try the Charbonnade.

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We are already looking forward to our next visit. Very nice and hearty restaurant Ralf is great in the kitchen.there are always three of us enjoying it just say Andy knows you just feel good here.see you soon. The trio

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Super friendly. The food is fantastic, very calm and cute place in the heart of old town. Highly recommended!

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Excellent food in the beautiful vaulted wine cellar. Attentive service.

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