For the price the food was just okay. The crab cakes were a good but a little bready. They were served on corn and green beans that were bland and did not taste fresh. My daughter in law loved the fried chicken and mac and cheese. My daughter had shrimp and grits and was not impressed with the kale that was between the shrimp and grits. My son was please with his yellowfin tuna. Did not like the corn bread and honey but that could just be a personal preference of the kind of corn bread that was used. I like the concept of this restaurant : farm to table but for the price for 4 people 182 with tip I expect a little better food.
