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The Henri et Joseph restaurant is surely the most innovative bet of Breton restoration. If you have made a reservation at this establishment, it means that you trust Philippe Le Lay, the chef who comes to your table in person to propose his dishes. And you're right, as it explains with absolute logic, Fabienne, Philippe's wife, "Who better than him to talk about his kitchen?" In his unique menu, he likes to rework the classics (such as the painted with foie gras sauce), the dishes to rebate, little sugary desserts... And all that cooked in front of you... is unique! But Henri and Joseph are also two boutiques in Lorient to taste macaroni, teas, chocolates, fine oils... Two styles very much o...