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"My God! What a phenomenal culinary experience. Food and service were both excellent. This is a great place for killer seafood. The oysters, shrimps and groupers were all amazing. The highlight was the gnocchi with corn. A must have court when you go. We are on the terrace for a private dinner and have a ton of different dishes to taste."
Phone: +16154908042
Address: 1200 4th Ave N Nashville, TN 37208, United States
City: Nashville
Website: http://www.henriettared.com
Tuesday: 05:00-22:00
Wednesday: 05:00-22:00
Thursday: 05:00-22:00
Friday: 05:00-22:00
Saturday: 10:00-14:00 17:00-22:00
Sunday: 10:00-14:00 17:00-21:00
Dishes: 9
Amenities: 19
Categories: 5
Reviews: 5199
Was here with my wife last night as our first meal in Nashville. I would highly recommend this place for the food, the atmosphere and the service. started off with an espresso martini which was more on the coffee side than the sweet side, just the way i like it. after the drink we shared a dozen raw oysters. there are many varieties to choose from and the server was great at providing detailed explanations. she was spot on with her descriptions and i thoroughly enjoyed the oysters. the sauvignon blanc paired wonderfully with the oysters. then we had the snapper crudo. holy it was amazing. i would say best dish of the night. well balanced mix of salt, acid, fish and a tad of sweetness. really...
They sell oysters. Many and many oysters. Natural oysters. Don't take much to sneak an oyster. There was an excessively salty theme that has penetrated everything I ordered. And I ordered a lot. Here are interesting culinary ideas that do not work. Moisture quickly softens cracks and tuilles. Jams and cubes do not cut the mustard. Fermentation technology and applications still seem to find a moment. They pay for staff and ambience. But there is a pretty ambience. plundered from the sides of Southern Living. If this is your thing, do it. Dress to impress here. It's over fried gentrified.
This restaurant is a real jewel. Enter a clean cut room decorated with vibes of downtown Charleston. Chef Julia Sullivan takes simple clean ingredients and increases them with flavor combinations that are from the box but extremely well balanced. Each plate begins and lets you ask how these masters of their craft combine so complex tastes. The cocktails are also complex and balanced. This establishment and this chef are a must for your night in Nashville.
I went as a solo dinner and took a place at the bar, great mood here! I have a wine and the Snapper I enjoyed very much! I wish the service was somewhat better, I had to catch the attention of the bartender several times, although there were 4-5 people behind it. He also blamed me for the wrong bill and did not notice until I got up, no big deal, but it was on a gift card so I had to return my phone so that he could refund and charge again.
My God! What a phenomenal culinary experience. Food and service were both excellent. This is a great place for killer seafood. The oysters, shrimps and groupers were all amazing. The highlight was the gnocchi with corn. A must have court when you go. We are on the terrace for a private dinner and have a ton of different dishes to taste.
