Herbsts Öchsle - Table reservation

The Weisswurst European Champion was not in vain in autumn 2007. His sausages are extremely fine, fluffy and easily truly a poem. Regularly we come by for shopping, shopping and eating here and are always delighted with the authenticity and quality of food. Last week we had a delicate sour roast with hand-cabed late zle and a wonderful side salad (leaf salads and rasp radish and scorching herb and deculent potato salad in a homemade vinaigrette that looks like her! for very cheap 13.50 Euro. The beetles are unfortunately served without supplement (a manko!, but are so luxuriant and tasty (a great cheese mix, individual mixture, very spicy and are generously served with coarsely ground pepper...

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is on the outside vesperstube and is also vesperstube in it. regional dishes without much chichi around it. eating here is worth it. the ambiente I would like to have a little brighter and less in the 90s style, but is just a marginal note. I'm glad there's something like that!

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good accommodation with very friendly staff and chef who are very good on it. for us, 10 luscious cyclists from the odenwald with their own band in the good old, the perfect location. love greetings

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day meal (sauerkraut with kassler and schupfis) came 2 min after the order. but only lukewarm and the meat too soft. pity, because the quality of the kassler was actually very good.

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good food, good wine from the rock garden gown. pleasant ambiente.

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