Herbsts Öchsle - Table reservation

The European champion Weisswurst was not in vain in autumn 2007. His sausages are extremely fine, fluffy and easy really a poem. We regularly come by for shopping, shopping and eating here and are always looking forward to the authenticity and quality of food. Last week we had a delicate sour roast with hand-baked latency and a wonderful supplemental salad (leaf salads and rasp radish and baked herbs and deculent potato salad in a homemade vinaiigrette that looks like it! for very cheap 13.50 Euro. The beetles are served without addition (a manko! , but are so luxuriant and tasty (so large cheese mixture, individual mixture, very spicy and are generously served with coarsely ground pepper th...

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despite the further approach to viable metzgerei with a selection of sprouts, also in the vesperstube to eat only fresh quality. drinks: as mentioned room: 4 service: 5 location: 5 hotel highlights: child-friendly

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in the öchsle you can enjoy very good bourgeois cuisine at any time. fresh ingredients make the Swabian cuisine a pleasure experience

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but you can look good room: 3 service: 3 location: 3

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Eat and party.

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