first of all, it is necessary to say that the restaurant deserves a good general valuation. the letter is very attractive, its proposal is modern and innovative and the execution of all the dishes is quite correct. But he stays there. in correct executions but not dazzling. quite flat flavors and a service that does not stand out. We start with the low-temperature egg yolk with salted mushrooms and its black potato chips and sauce. Maybe it was the best of the dinner, although we missed a plus of flavor that made the dish not shine either. we followed with the shrimp croquette to the chin crowned by white shrimp and emulsion of garlic and lemon. No more. a lot of name and little taste. cream...
Not one hit. the attentive, professional and, ultimately, impeccable, the local, sober but elegant, and the food, which is of what the matter is, a wonder. We asked for the long tasting menu and it was delicious in raw material and execution and perfect in times and temperatures. the sauces, of book, the cocciones, of manual, and the combinations, original and fabulous (especial mention to the risotto and the cauliflower with mole) of someone who knows well what he does in the kitchen. A marvel, in short, and to repeat, without a doubt.
small very cozy place. the service is friendly, discreet and professional. cooking combines technique, product and personality making food a whole gastronomic experience. the short menu is enough to get an idea of the knowledge and good to make the kitchen equipment. the rhythm of service and synchrony with kitchen is perfect. the points and combinations of flavors of the different dishes are very successful and they take care of the presentations making it difficult to choose a favorite. the price quality ratio is excellent.
exquisite food and very kind treatment. We order by letter several dishes to try and we love all, especially the fresh pumpkin paste that is amazing. In addition, they had the detail of separating the rations in individual dishes, so it makes it more comfortable to eat. dessert, cheesecake, spectacular, with a touch of blue cheese that the difference of ordinary cheesecakes. highly recommended.
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kitchen canaria without complexes, without artifices. with a vision of its own, juan santiago unfolds all its magic. eye to your cheese table and the wellintong bass. Height kitchen that deserves the visit in the palms. No terrace.
I don't understand how they don't have a Michelin star. calm and decorated with gout. food a delight, a variety of flavors and incredible contrasts. recommended.
An amazing dinner, we have chosen the long menu and we have sucked our fingers with each of the passes. We will definitely come back.
very good food and exotic and different menu. excellent treatment, oted feels at home at all times. certainly a whole experience.
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exquisite treatment, excellent quality in all dishes and juan santiago a crack as person and professional. fully recommended
excellent deal! and the tasting menu of 10! we were very comfortable.
