I had a ferocious desire for a good piece of meat then hop. the terrace is nice, obviously on Saturday around 1 pm it's madness, but it's where we see they're doing it. we didn't wait, without being shipped, we were well served, short the staff is on top (with a small flat for a waitress a little older but we can put it on the account of the nicois folklore: speak loud, pass his arm in front of your dish while you eat .. The meat is always excellent and the cooking is perfect, the accompaniments and sauces are correct (we are nostalgic of the gratin dauphinois) all watered with a very good wine. for a suitable price.
excellent, very agrable staff (the radio server is so useful and pleasant roxane trainee like that, william too. excellent quality, come in, dish, dessert. I'm very happy. small bmol, don't be able to book the day mme anyway the restaurant is very well located and I do almost every weekend. I recommend.
I love this restaurant I always enjoy myself, and the good mood of hafida has made us great pleasure! It’s not often that you fall on such a charming person!!!
A very good welcome, and good dishes, a little waiting but who does not spoil the good kitchen
Book a table now
very nice waiter, quick service but without respect for meat kitchen and terrace uncome.
always a nice welcome and a map that has improved recently. the top kept like that!
very good meat but you need to know what to choose. garnishes and sauces at will
super welcome! and special mention to the new super helpful waitress!
Book a table now
super good atmosphere and especially quality products.
Very well, only flat, the fries are not home!
Large Cassolette Of Mussels (Approx. 600Gr)
Small Cassolette Of Mussels (Approx. 300Gr)
Aaaaa Andouillette, Old-Fashioned Mustard
Rice Pudding, Salted Butter Caramel Sauce
Semi-Cooked Chocolate, Vanilla Ice Cream
Floating Island, Salted Butter Caramel
Block Of Duck Foie Gras, Fig Chutney
Half Grilled Chicken, Hippo Marinade
Chocolate Waffle, Vanilla Ice Cream
Fine Apple Tart, Vanilla Ice Cream
