Hirsch - Table reservation

I cannot understand how to praise this restaurant and also how many people go there and out. My wife and I visited the Hirsch restaurant on the basis of the good reviews. This was a home game, as we come out of Kleinbottwar and go for a walk again and again, see the crowd there. I once again liked a classic sour roast with dumplings My wife had pork medallions with late zle and cream sauce. We did not stunt badly what there are for large portions, but at first glance it is not at the deer. We have the food tasted for the first impression, despite the long waiting period. When we wanted to take the rest, the owner brought us a washed-out plastic bowl with Alu Folio to pack himself impossible!...

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Nice furnishings, very friendly hostess and service always a nice touch on the lips but by no means intrusive. The portions are huge and at a reasonable price especially but it is delicious. Schnitzel, Cordon Bleu, Pommes and Bratkartoffeln were excellent (estimated and fried from the taste in butterschmalz) and the supplemental salad was also great and large. Not the usual one Klecks herb, a Klecks potato salad, but fresh leaf salads, tomatoes, peppers and cucumbers in a self-made tasty acid dressing. I can recommend without restriction.

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You can say an insider tip for delicious bourgeois cuisine. The portions are XL, but the price-performance ratio is great. Although more than 20 guests are not possible, there is no problem with timely reservation. It is particularly impressive that the whole is managed by 2-3 people. Suitable for small groups who want to give themselves something to the customs, but do not want to give up good food.

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Secret tip!!! Great food. The Schnitzel GENIAL: . Portions Man(s) is filled. ;

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Very large portions and the food is very tasty

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